Spring 2014 Bengal WORK Course Listing
New classes will be added. Keep checking back for updates.
ServSafe Food Safety Certification Prep and Exam
The National Restaurant Association ServSafe Food Protection Manager Certification is nationally recognized program available for institutional or commercial food service establishments.
Community Education Building Room 117
Monday • January 27 • 8:00 AM - 4:00 PM
(Registration Deadline January 6 at 4:00 PM)
Monday • April 21 • 8:00 AM - 4:00 PM
(Registration Deadline March 31 at 4:00 PM)
Instructor: Martha Guempel
Forty-Hour Private Investigation Preparatory Course
Private Investigation 40 Hour Preparatory Course will consist of classroom instruction, hands-on training and simulation for becoming a Licensed Private Investigator in the State of Louisiana. The last day of the class will consist of the State Exam that will allow you to apply to the State Board of Private Investigator Examiners for a private investigation license. The instructor is a licensed private investigator, and you will gain knowledge of the law and how it applies to private investigators; you will learn about videotaping and photography, covert and overt operations - including equipment used in the trade - report writing, conducting surveillance, and tricks and tips of the trade used nationally by other private investigators.
Classroom/Community Education Building Room 110
Friday, February 28 • 6:00--10:00 PM • Saturday & Sunday, March 1 & 2 • 8:00 AM -- 6:00 PM
Friday, March 7 • 6:00--10:00 PM • Saturday & Sunday, March 8 & 9 • 8:00 AM -- 6:00 PM
made payable to LSU Eunice by check or money order only
Exam Fee: $50
due on the last day of class and made payable to Louisiana State Board of Private Investigator Examiners by check or money order only
Instructor: Kirk Menard
Registration Deadline: February 25 at 4:00 PM.